NUMBER OF UNITS : 3 Units COURSE DURATION : 3 Hours COURSE DETAILS : Course
نویسنده
چکیده
Chemical composition of plant and animal bodies. Classification, properties and functions of carbohydrates, proteins, fats, mineral and vitamins. The simple chemistry and metabolism of carbohydrates. The simple chemistry and metabolism of proteins The simple chemistry and metabolism of fats. The simple chemistry and metabolism of minerals and vitamins Practicals: Testing of carbohydrates, Acidic hydrolysis of starch (Polysaccharides), Tests for lipids – Saturated and unsaturated, Tests for Proteins, Proximate analysis of plant and animal Products.
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